Working as part of the catering team at Lea Green to undertake general kitchen duties, food preparation and service for a variety of meals, including special events, the post holder will have the responsibility for managing our busy kitchen, including health and safety, food hygiene and team leadership, during their shifts.
The hours will be varied, and will include early mornings, evenings and weekends.
You will need to demonstrate good all-round catering experience and have good communication skills. Previous experience of working in a food production kitchen is essential, as is the ability to adapt menus and/or prepare individual dishes as necessary due to supply issues and to ensure individual dietary requirements are met, as well as giving priority to presentation and being customer focused.
To apply you will need to have a basic food hygiene certificate, will ideally possess an NVQ II in Catering, or the equivalent, and have relevant experience in catering with a sound knowledge of health and safety requirements.
Starting salary within the grade is negotiable depending on your current salary, experience or qualifications.
Provisional Interview Date: 28 April 2025
